In large soup pot brown 5 large mild sweet sausages in a 1/2 cup of water. Add more water so the sausages will not burn. (The kind you would grill and put on a sandwich.) Remove sausages, cut into bite size pieces, return to pot. Add chopped onions to pan and brown for a minute. Add 7 sliced peeled potatoes, 1/2 pound chopped carrots, and 2 celery stalks. (The celery has a strong flavor- try leaving it out.) Cover with about 6 cups water. Add 3 cubes Knorr beef bouillon cubes. Bring to a boil. Simmer until potaoes are tender.
Serve with biscuits and honey and a fruit salad.
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